2 cups mixed berries (fresh or frozen)
1 tbsp lemon juice
2 tbsp balsamic vinegar (preferably aged)
2 tbsp monkfruit sweetener (or any substitute or sugar)
½ tsp salt
¼ cup water
Slice up strawberries if they are large
Combine ingredients into a sauce pan.
Have at a medium heat. Turn down heat to make sure it doesn’t boil and burn. Stir and let reduce until it’s a light syrup consistency.
Add cornstarch or teaspoon of gelatin powder if you want to thicken.
You can add maple syrup to it or use as is for pancakes, waffles, or french toast.