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Filipino

Cuisine located in Grand Rapids MI

Friday Special

Jan 28 (4-7pm)

Laing: Taro leaves, onion, and spinach stewed in coconut milk with garlic, and garlic. Option to add a protein and served with steamed rice.

Proteins: Pork, Tofu, Garbanzo Beans

New Flavors!

New steamed bun flavors! Available for a limited time.

Bola Bola – ground pork, a piece of boiled egg, and longganisa (pork sausage)

Chive & Bean – chive, carrot, and black beans (fermented black soy beans) in garlic, ginger, and sesame.

Red Bean – sweet red bean paste


Large Tray Orders Now Available

Half Pan and Full Pan sizes available

Check the order page for more info.

New Entrance
Enter the main hall near the Gojo Ethiopian Restaurant


Siopao!

Hand Crafted Steamed Buns

BBQ Pork / BBQ Jackfruit:

Braised in a homemade banana sauce, giving sweet, tangy, and savory flavors.

Pork Asado / Jackfruit Asado:

Braised in a soy based sauce and sweet plum sauce.

Ube:

The Filipino purple sweet potato makes a delicious sweet and creamy filling with a pudding-like texture.

Gluten free bun option available.

Check the calendar for:
Pop-up dates
Meal Specials
Pickup info
and other news
Pop-up specials are pre-orders